PL | EN
#3 - HEY HOOP
January 24, 2016
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FINISHEDStatus
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3127 days agoBrewday
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3127 days agoFermentation start date
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3113 days agoSecondary
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3111 days agoDry hops date
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3107 days agoPriming
![](/uploads/qr-code/06b332c897dc21f8926af87a4514de1a.png)
Updated 2724 days ago
Mash and boil
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72.7 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10.5Original gravity BLG
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48Batch IBU
Fermentation
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47 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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45 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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211.5 gPriming sugar amount
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5 CPriming beer temp
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