PL | EN
#2 - Bitter
September 1, 2017
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FINISHEDStatus
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2542 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2510 days agoPriming
![](/uploads/qr-code/fc2920be345c949c25b8da06f417ed43.png)
Updated 2489 days ago
Mash and boil
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85.5 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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34Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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23 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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99.8 gPriming sugar amount
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18 CPriming beer temp
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