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  4. #9 - Milk Stout

#9 - Milk Stout
August 29, 2017

  • FINISHED
    Status
  • 2675 days ago
    Brewday
  • 2675 days ago
    Fermentation start date
  • 2656 days ago
    Secondary
  • ---
    Dry hops date
  • 2504 days ago
    Priming
Updated 2504 days ago

Mash and boil

  • 97.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.2
    Final gravity BLG
  • 5 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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