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  4. #4 - #4 ImpWit

#4 - #4 ImpWit
January 13, 2016

  • FINISHED
    Status
  • 3270 days ago
    Brewday
  • 3270 days ago
    Fermentation start date
  • 3252 days ago
    Secondary
  • ---
    Dry hops date
  • 3245 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 47.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 23, 2016 at 9:28 AM 68 C --- ---
Godzina zacierania w 68 stopniach podgrzanie do 78 i 10 min przerwy.
wysładzanie 5L
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