PL | EN
#3 - Ale Pils 1
August 30, 2017
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FINISHEDStatus
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2547 days agoBrewday
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2546 days agoFermentation start date
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2518 days agoSecondary
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---Dry hops date
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2518 days agoPriming
![](/uploads/qr-code/918f400aa68a68ebcff618ff2ef323ca.png)
Updated 2518 days ago
Mash and boil
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92.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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27Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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23 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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155.7 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | August 30, 2017 at 5:21 PM | 20 C | 19 BLG | --- | ||
Brzeczka przednia |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 12, 2017 | PRIMARY | 5 BLG | 22 C | 25 C | |
September 26, 2017 | PRIMARY | 4 BLG | 20 C | 22 C |
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