PL | EN
#35 - Oatmeal stout #35
August 29, 2017
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FINISHEDStatus
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2545 days agoBrewday
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2545 days agoFermentation start date
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2537 days agoSecondary
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---Dry hops date
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2517 days agoPriming
![](/uploads/qr-code/e441fbda493814e8ce90f9ae75bca000.png)
Updated 2513 days ago
Mash and boil
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75 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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30Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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16 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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74 gPriming sugar amount
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14 CPriming beer temp
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