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Brewlog

#61 - Sorachi Ace APA
August 29, 2017

FINISHED

Status
2738 days ago

Brewday
2738 days ago

Fermentation start date
2715 days ago

Secondary
2715 days ago

Dry hops date
2711 days ago

Priming

Updated 2710 days ago

Mash and boil

79.5 %

Actual mash efficiency
---

Pre-boil gravity
13.5

Original gravity BLG
47

Batch IBU

Fermentation

11 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
2.8

Final gravity BLG
5.9 %

ABV
80.1 %

Attenuation

Priming

10 liter(s)

Priming size
249

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
51.4 g

Priming sugar amount
18 C

Priming beer temp

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Sorachi Ace APA

11.9

Gravity BLG
39

IBU
4.4

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
40 %/h

Evaporation rate
16.8 liter(s)

Boil size
10 %

Boil loss
8.5

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
8.8 liter(s)

Mash size
11.3 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	0 min

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Fermentables

11.9 BLG

4.8% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale	2.3 kg 92%	80 %	6
Grain	Weyermann - Carapils	0.2 kg 8%	75 %	5
	Sum	2.5 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	USA Sorachi Ace	10 g	60 min	12.2 %
Boil	USA Sorachi Ace	10 g	15 min	12.2 %
Aroma (end of boil)	USA Sorachi Ace	20 g	0 min	12.2 %
Dry Hop	USA Sorachi Ace	10 g	3 day(s)	12.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05 IV	Ale	Slant	70 ml	---

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