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#11 - MS9
August 29, 2017

  • FINISHED
    Status
  • 2682 days ago
    Brewday
  • 2682 days ago
    Fermentation start date
  • 2668 days ago
    Secondary
  • 2657 days ago
    Dry hops date
  • 2654 days ago
    Priming
Updated 2654 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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