PL | EN
APA
January 22, 2016
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FINISHEDStatus
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3131 days agoBrewday
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3130 days agoFermentation start date
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3125 days agoSecondary
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3125 days agoDry hops date
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3115 days agoPriming
![](/uploads/qr-code/0b3d44a9037b32c43d2e93b6ac8d0ab5.png)
Updated 2726 days ago
Mash and boil
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72.8 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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13Original gravity BLG
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38Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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25 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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147.2 gPriming sugar amount
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21.4 CPriming beer temp
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