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  4. #51 - #51 Satanic Ale Attack

#51 - #51 Satanic Ale Attack
August 25, 2017

  • FINISHED
    Status
  • 2681 days ago
    Brewday
  • ---
    Fermentation start date
  • 2667 days ago
    Secondary
  • ---
    Dry hops date
  • 2622 days ago
    Priming
Updated 2622 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 19.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.9
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 8.7 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 364
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 25, 2017 PRIMARY 19.2 BLG --- ---
20 brix po gotowaniu
September 8, 2017 PRIMARY 6.9 BLG 19 C ---
13 brix
September 26, 2017 SECONDARY 5.6 BLG 17 C ---
11,5 brix
October 6, 2017 SECONDARY 5.2 BLG --- ---
11 brix
October 20, 2017 SECONDARY 4.4 BLG 21 C 21 C
10 brix
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