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  4. #39 - Witbier

#39 - Witbier
August 25, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2636 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2616 days ago
    Priming
Updated 2611 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 31.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23.2 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 4.6 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2017 PRIMARY 1.6 BLG 24 C 24 C
September 2, 2017 PRIMARY 2.8 BLG 19 C 20 C
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