PL | EN
#43 - saison
August 19, 2017
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FINISHEDStatus
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2553 days agoBrewday
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2552 days agoFermentation start date
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---Secondary
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---Dry hops date
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2532 days agoPriming
![](/uploads/qr-code/c39fc056b53dbeea4b2ed48250391cb3.png)
Updated 2530 days ago
Mash and boil
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85.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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30 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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0.6Final gravity BLG
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6.1 %ABV
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95.2 %Attenuation
Priming
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27.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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147.2 gPriming sugar amount
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20 CPriming beer temp
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