PL | EN
GIENEKS BITTER
January 22, 2016
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FINISHEDStatus
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3131 days agoBrewday
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3131 days agoFermentation start date
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3122 days agoSecondary
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---Dry hops date
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3111 days agoPriming
![](/uploads/qr-code/13cb1c80c0a174477da0493c53579a66.png)
Updated 2725 days ago
Mash and boil
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64.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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39Batch IBU
Fermentation
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22.4 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.3Final gravity BLG
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4.7 %ABV
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73.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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82.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 31, 2016 | PRIMARY | 4 BLG | 20 C | --- | ||
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