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  4. #22 - Coffee Imperial Stout

#22 - Coffee Imperial Stout
August 18, 2017

  • FINISHED
    Status
  • 2689 days ago
    Brewday
  • 2688 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2653 days ago
    Priming
Updated 2630 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 9.4 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 403
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 17, 2017 at 8:07 PM 66 C --- ---
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