PL | EN
#48 - R2-D2
January 21, 2016
-
FINISHEDStatus
-
3131 days agoBrewday
-
3130 days agoFermentation start date
-
3120 days agoSecondary
-
3114 days agoDry hops date
-
3111 days agoPriming
![](/uploads/qr-code/d640d6bc28d458a7ac77cb5e37f399b0.png)
Updated 2724 days ago
Mash and boil
-
73.2 %Actual mash efficiency
-
13.8Pre-boil gravity BLG
-
14.8Original gravity BLG
-
58Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
6.6 %ABV
-
80.6 %Attenuation
Priming
-
22 liter(s)Priming size
-
275Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
134.1 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 21, 2016 at 8:29 PM | 67 C | --- | --- | ||
1' | ||||||
2 | January 21, 2016 at 8:29 PM | 67 C | --- | --- | ||
15' | ||||||
3 | January 21, 2016 at 8:29 PM | 67 C | --- | --- | ||
25' | ||||||
4 | January 21, 2016 at 8:29 PM | 66 C | --- | --- | ||
35' | ||||||
5 | January 21, 2016 at 8:29 PM | 66 C | --- | --- | ||
45' | ||||||
6 | January 21, 2016 at 8:29 PM | 66 C | --- | --- | ||
60' | ||||||
7 | January 21, 2016 at 8:29 PM | 66 C | --- | --- | ||
60' włączenie palnika i podgrzewanie do 76C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 25, 2016 at 11:35 PM | PRIMARY | --- | 15 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!