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  4. #9 - Cascadian dark ale

#9 - Cascadian dark ale
August 14, 2017

  • FINISHED
    Status
  • 2640 days ago
    Brewday
  • 2640 days ago
    Fermentation start date
  • 2612 days ago
    Secondary
  • 2607 days ago
    Dry hops date
  • 2604 days ago
    Priming
Updated 2602 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 24.2 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 6 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 15, 2017 at 9:46 AM 64 C --- ---
75 min
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