PL | EN
#26 - Kwasior z wiśniami
August 14, 2017
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FINISHEDStatus
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2560 days agoBrewday
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2549 days agoFermentation start date
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2542 days agoSecondary
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---Dry hops date
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2527 days agoPriming
![](/uploads/qr-code/e53ac92d6bbc22f0a58bf64552559cbc.png)
Updated 2505 days ago
Mash and boil
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78 %Actual mash efficiency
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8Pre-boil gravity BLG
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10Original gravity BLG
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14Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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10 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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45.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | August 15, 2017 at 1:42 AM | 69 C | --- | --- |
2 | August 15, 2017 at 1:42 AM | 78 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 1, 2017 | SECONDARY | --- | --- | --- | ||
dodano 2 kg wiśni mrożonych |
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