PL | EN
#4 - Prosta pszenica
August 13, 2017
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FINISHEDStatus
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2560 days agoBrewday
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2560 days agoFermentation start date
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---Secondary
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---Dry hops date
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2548 days agoPriming
![](/uploads/qr-code/0dab5514b772ce7641286b7e675ae17d.png)
Updated 2548 days ago
Mash and boil
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94.6 %Actual mash efficiency
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8Pre-boil gravity BLG
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11Original gravity BLG
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9Batch IBU
Fermentation
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11 liter(s)Primary size
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4.1 liter(s)Boil loss
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---Post-primary gravity
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7Final gravity BLG
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2.2 %ABV
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37.3 %Attenuation
Priming
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10.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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132.8 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | August 13, 2017 at 7:33 PM | --- | --- | --- |
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