PL | EN
#15 - słodki Sauron
August 12, 2017
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FINISHEDStatus
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2692 days agoBrewday
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2692 days agoFermentation start date
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2683 days agoSecondary
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---Dry hops date
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2655 days agoPriming
Updated 2655 days ago
Mash and boil
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94.9 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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21Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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7Final gravity BLG
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4.6 %ABV
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54.7 %Attenuation
Priming
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20 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2.05Volumes of CO2
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Table sugarPriming sugar
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98.8 gPriming sugar amount
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22 CPriming beer temp
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