PL | EN
#6 - red sommer ale
January 19, 2016
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FINISHEDStatus
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3133 days agoBrewday
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3133 days agoFermentation start date
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---Secondary
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---Dry hops date
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3118 days agoPriming
![](/uploads/qr-code/1b8f6a2fae48536c8e453a0e98a98fa8.png)
Updated 2725 days ago
Mash and boil
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75.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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37Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6.5Final gravity BLG
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2.8 %ABV
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44.5 %Attenuation
Priming
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20 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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73 gPriming sugar amount
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19 CPriming beer temp
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