PL | EN
#7 - Gustavo
July 22, 2017
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FINISHEDStatus
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2713 days agoBrewday
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2713 days agoFermentation start date
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2709 days agoSecondary
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---Dry hops date
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2691 days agoPriming
Updated 2690 days ago
Mash and boil
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81.7 %Actual mash efficiency
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14.3Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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11 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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40.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 26, 2017 | SECONDARY | --- | --- | --- | ||
Różnice: -------Gustavo 2.0 - bez mierzenia BLG... - płatki owsiane 200g - płatki ryżowe 200g - nowy składnik - inne chmiele |
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