PL | EN
#1 - LAMBIK!!! TURBID MASH
August 8, 2017
-
PRIMARYStatus
-
2569 days agoBrewday
-
2569 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming
![](/uploads/qr-code/00fc3049349c09a5cd6fc852ce44dd5d.png)
Updated 2569 days ago
Mash and boil
-
75.8 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
10Original gravity BLG
-
13Batch IBU
Fermentation
-
16 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | August 8, 2017 at 5:12 PM | 45 C | --- | --- | ||
Dodalem 3 L wody na 10 min temp byla 45 stopni. | ||||||
2 | August 8, 2017 at 5:12 PM | 58 C | --- | --- | ||
Dodalem 1,5L wody podnioslo temp do 58 stopni na 10 min. | ||||||
3 | August 8, 2017 at 5:12 PM | 66 C | --- | --- | ||
Dodalem 1,5L wody podnioslo temp do 66 stopni. Spr uruchomic grzalke, ale bez mozliwosci uruchomienia pompy. Podnioslo temp brzeczki ktora lezy pod ziarnem do 70 stopni Po 15 min bylo 65 stopni w zacierze. Zostawile na cale 30min bez grzania. |
||||||
4 | August 8, 2017 at 5:12 PM | 72 C | --- | --- | ||
Dodalem 1,5 L i pozniej jeszcze 3,5L razem 5L wody. Trzymalem w temp 72 stopni 30 min Odciagnalem 2 L brzeczki |
||||||
5 | August 8, 2017 at 5:12 PM | --- | --- | --- | ||
Dolalem 3L wody oraz 2 L brzeczki uprzednio podgrzanej do temp 85stopni. Temp 75 na 20 min Do wysladzania uzylem 9L. Otrzymalem 21,5 L z BLG 9 przed gotowaniem |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!