PL | EN
#38 - Angol
August 8, 2017
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FINISHEDStatus
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2521 days agoBrewday
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2519 days agoFermentation start date
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2512 days agoSecondary
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---Dry hops date
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2504 days agoPriming
![](/uploads/qr-code/48f5d7256a62b0d726bf5aa4985b1ff8.png)
Updated 2504 days ago
Mash and boil
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90.1 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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32Batch IBU
Fermentation
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21.5 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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20 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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89 gPriming sugar amount
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19 CPriming beer temp
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