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  4. #29 - Herbata #1 - Browar na Wyżynie

#29 - Herbata #1 - Browar na W...
August 6, 2017

  • FINISHED
    Status
  • 2700 days ago
    Brewday
  • 2700 days ago
    Fermentation start date
  • 2695 days ago
    Secondary
  • ---
    Dry hops date
  • 2679 days ago
    Priming
Updated 2679 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 1.1
    Final gravity BLG
  • 5.8 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 11, 2017 PRIMARY 3.5 BLG 20 C ---
August 19, 2017 SECONDARY 1.4 BLG 26 C ---
August 25, 2017 SECONDARY 1 BLG --- ---
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