PL | EN
#1 - Otherside
August 6, 2017
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FINISHEDStatus
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2571 days agoBrewday
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2571 days agoFermentation start date
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2557 days agoSecondary
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---Dry hops date
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2543 days agoPriming
![](/uploads/qr-code/834caa02fe3748f47db63ce21f4bb64d.png)
Updated 2543 days ago
Mash and boil
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62.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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79Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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22 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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136.9 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 6, 2017 at 5:04 PM | 67 C | --- | --- | ||
W 30 minucie podgrzanie do 67C stopni (o 2 stopnie). Próba jodowa bliska negatywnej. |
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2 | August 6, 2017 at 5:04 PM | 66 C | --- | --- | ||
55 min Negatywna próba jodowa. |
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3 | August 6, 2017 at 5:04 PM | 76 C | --- | --- | ||
wygrzew. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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August 8, 2017 | PRIMARY | --- | 20 C | 18 C |
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