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Brewlog

#20 - American Saison
August 4, 2017

FINISHED

Status
2702 days ago

Brewday
2700 days ago

Fermentation start date
---

Secondary
2682 days ago

Dry hops date
2678 days ago

Priming

Updated 2678 days ago

Mash and boil

68.2 %

Actual mash efficiency
---

Pre-boil gravity
13.4

Original gravity BLG
37

Batch IBU

Fermentation

19.7 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
1.8

Final gravity BLG
6.3 %

ABV
87.1 %

Attenuation

Priming

19.3 liter(s)

Priming size
245

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Corn sugar

Priming sugar
127.9 g

Priming sugar amount
23 C

Priming beer temp

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American Saison

13.6

Gravity BLG
33

IBU
6.4

SRM
All Grain

Type
Saison

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
12.4

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
22.4 liter(s)

Mash size
28 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
72 C	20 min
78 C	5 min

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Fermentables

13.6 BLG

5.6% ABV

6.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3 kg 53.6%	80 %	4
Grain	Pszeniczny	1 kg 17.9%	82 %	4.5
Grain	Strzegom Monachijski typ II	0.8 kg 14.3%	79 %	15
Grain	Słód Orkiszowy	0.3 kg 5.4%	82 %	4.5
Grain	Aroma CastleMalting	0.25 kg 4.5%	78 %	100
Grain	Acid Malt	0.25 kg 4.5%	--- %	4.5
	Sum	5.6 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	5 g	60 min	13.5 %
Boil	Amarillo	5 g	50 min	8.8 %
Boil	Citra	5 g	40 min	13.5 %
Boil	Amarillo	5 g	30 min	8.8 %
Boil	Citra	5 g	25 min	13.5 %
Boil	Cascade	5 g	20 min	7.1 %
Boil	Amarillo	5 g	15 min	8.8 %
Boil	Citra	5 g	10 min	13.5 %
Boil	Cascade	5 g	5 min	7.1 %
Aroma (end of boil)	Citra	10 g	0 min	13.5 %
Aroma (end of boil)	Amarillo	15 g	0 min	8.8 %
Aroma (end of boil)	Cascade	20 g	0 min	7.1 %
Dry Hop	Citra	20 g	---	13.5 %
Dry Hop	Amarillo	20 g	---	8.8 %
Dry Hop	Cascade	20 g	---	7.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Saison Blend II	Ale	Liquid	35 ml	The Yeast Bay

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips piwowarski	2 g	Mash	0 min
Other	Pożywka dla drożdży	2.5 g	Boil	15 min
Fining	Whirflock T	2 g	Boil	15 min

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