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  4. #9 - Milk Stout

#9 - Milk Stout
August 30, 2017

  • FINISHED
    Status
  • 2675 days ago
    Brewday
  • 2675 days ago
    Fermentation start date
  • 2667 days ago
    Secondary
  • ---
    Dry hops date
  • 2655 days ago
    Priming
Updated 2655 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.2 %
    ABV
  • 56.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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