PL | EN
#14 - American Pale Ale
August 1, 2017
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MASHStatus
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2573 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/ae8c83368ad0c6a26bb1504a6570ed8d.png)
Updated 2573 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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---Original gravity BLG
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---Batch IBU
Fermentation
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---Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 1, 2017 at 9:29 AM | 69 C | --- | --- | ||
Wsypałem zacier | ||||||
2 | August 1, 2017 at 9:29 AM | 62 C | --- | --- | ||
Zacierałem przez 60 minut |
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