PL | EN
#8 - Stout
July 26, 2017
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FINISHEDStatus
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2588 days agoBrewday
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2588 days agoFermentation start date
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2578 days agoSecondary
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---Dry hops date
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2555 days agoPriming
![](/uploads/qr-code/ddb288e73d7c8c57afcd1b97c1f333ff.png)
Updated 2555 days ago
Mash and boil
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83.9 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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45Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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19 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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137 gPriming sugar amount
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20 CPriming beer temp
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