PL | EN
#11 - Witek#3
July 23, 2017
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FINISHEDStatus
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2581 days agoBrewday
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2581 days agoFermentation start date
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2568 days agoSecondary
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---Dry hops date
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2538 days agoPriming
![](/uploads/qr-code/c24e245ccb84789ba658cd305ab0a69c.png)
Updated 2538 days ago
Mash and boil
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72.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.3Original gravity BLG
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13Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2.5Final gravity BLG
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5.3 %ABV
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80.2 %Attenuation
Priming
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20.5 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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136.3 gPriming sugar amount
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21 CPriming beer temp
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