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#12 - Mętlik
July 22, 2017

  • FINISHED
    Status
  • 2713 days ago
    Brewday
  • 2712 days ago
    Fermentation start date
  • 2707 days ago
    Secondary
  • 2707 days ago
    Dry hops date
  • 2699 days ago
    Priming
Updated 2699 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.67
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 25, 2017 PRIMARY 4 BLG 18 C 18 C
30g Citry wsypane.
August 1, 2017 SECONDARY 3 BLG 18 C 18 C
August 2, 2017 SECONDARY 2.5 BLG 18 C 18 C
Zlanie do rozlewu
August 5, 2017 SECONDARY 2 BLG 19 C 23 C
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