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  4. Czerwone gacie

Czerwone gacie
January 17, 2016

  • FINISHED
    Status
  • 3217 days ago
    Brewday
  • 3217 days ago
    Fermentation start date
  • 3206 days ago
    Secondary
  • 3201 days ago
    Dry hops date
  • 3195 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 6.6 %
    ABV
  • 87 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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