PL | EN
#4 - #4
July 19, 2017
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FINISHEDStatus
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2592 days agoBrewday
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2591 days agoFermentation start date
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---Secondary
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---Dry hops date
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2569 days agoPriming
![](/uploads/qr-code/c42a45e40fab8ca63fa020e7776ac400.png)
Updated 2568 days ago
Mash and boil
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94.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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15Original gravity BLG
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22Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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20 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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125.4 gPriming sugar amount
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26.6 CPriming beer temp
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