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  4. #5 - Australian Rye Pale Ale

#5 - Australian Rye Pale Ale
January 17, 2016

  • FINISHED
    Status
  • 3266 days ago
    Brewday
  • 3266 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3247 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 17, 2016 at 4:02 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 30, 2016 PRIMARY 4 BLG 17 C ---
February 3, 2016 PRIMARY 4 BLG 17 C ---
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