PL | EN
#3 - Prosta pszenica
July 17, 2017
-
FINISHEDStatus
-
2587 days agoBrewday
-
2587 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2575 days agoPriming
![](/uploads/qr-code/a6b66910bf53ff5816bccbd393c188a6.png)
Updated 2574 days ago
Mash and boil
-
78.9 %Actual mash efficiency
-
9.2Pre-boil gravity BLG
-
11.8Original gravity BLG
-
11Batch IBU
Fermentation
-
10.5 liter(s)Primary size
-
1.2 liter(s)Boil loss
-
---Post-primary gravity
-
7Final gravity BLG
-
2.7 %ABV
-
41.7 %Attenuation
Priming
-
10 liter(s)Priming size
-
230Calories per 12oz
-
Re-fermentationCarbonation type
-
3.4Volumes of CO2
-
Table sugarPriming sugar
-
101.5 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 17, 2017 | PRIMARY | 11.8 BLG | 14.6 C | 24 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!