PL | EN
#1 - Dunkel Weizen
July 9, 2017
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FINISHEDStatus
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2726 days agoBrewday
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2726 days agoFermentation start date
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2719 days agoSecondary
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---Dry hops date
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2711 days agoPriming
Updated 2709 days ago
Mash and boil
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80.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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8Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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23 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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191.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | July 17, 2017 at 10:28 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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July 16, 2017 | SECONDARY | 2 BLG | 21.5 C | 18 C |
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