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  4. #4 - American Ale

#4 - American Ale
July 15, 2017

  • FINISHED
    Status
  • 2673 days ago
    Brewday
  • 2672 days ago
    Fermentation start date
  • 2665 days ago
    Secondary
  • ---
    Dry hops date
  • 2659 days ago
    Priming
Updated 2653 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 16, 2017 at 6:09 PM --- --- ---
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