PL | EN
#9 - MS4
July 15, 2017
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FINISHEDStatus
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2590 days agoBrewday
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2590 days agoFermentation start date
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2576 days agoSecondary
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---Dry hops date
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2561 days agoPriming
![](/uploads/qr-code/73944d18e9ebe0d0b330319e41242f7b.png)
Updated 2561 days ago
Mash and boil
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88.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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18.5Original gravity BLG
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73Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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7.9 %ABV
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74.2 %Attenuation
Priming
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24 liter(s)Priming size
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352Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.1 gPriming sugar amount
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18 CPriming beer temp
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