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  4. #13 - Pszenica 2017

#13 - Pszenica 2017
July 14, 2017

  • FINISHED
    Status
  • 2679 days ago
    Brewday
  • 2679 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2666 days ago
    Priming
Updated 2665 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 210.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 14, 2017 at 8:21 PM 78 C 15.4 BLG ---
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