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  4. #65 - Red Ale II

#65 - Red Ale II
July 14, 2017

  • FINISHED
    Status
  • 2678 days ago
    Brewday
  • 2678 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2639 days ago
    Priming
Updated 2639 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 1.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 88.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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