PL | EN
#17 - Espresso Stout
July 13, 2017
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FINISHEDStatus
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2594 days agoBrewday
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2594 days agoFermentation start date
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2588 days agoSecondary
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---Dry hops date
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2580 days agoPriming
![](/uploads/qr-code/ad29c2af941cf6c77946786ee8d1e492.png)
Updated 2579 days ago
Mash and boil
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83.4 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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22 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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129.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 16, 2017 | PRIMARY | 2.5 BLG | --- | 20 C |
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