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  4. #64 - Stout II

#64 - Stout II
July 13, 2017

  • FINISHED
    Status
  • 2679 days ago
    Brewday
  • 2679 days ago
    Fermentation start date
  • 2659 days ago
    Secondary
  • ---
    Dry hops date
  • 2656 days ago
    Priming
Updated 2656 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6 %
    ABV
  • 78 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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