PL | EN
#13 - #12
July 11, 2017
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FINISHEDStatus
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2594 days agoBrewday
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2593 days agoFermentation start date
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2580 days agoSecondary
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2578 days agoDry hops date
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2574 days agoPriming
![](/uploads/qr-code/9b0f69c880774b5365f4fbe4772b8d5d.png)
Updated 2573 days ago
Mash and boil
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83.8 %Actual mash efficiency
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13.4Pre-boil gravity BLG
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15.3Original gravity BLG
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44Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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7.1 %ABV
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83.8 %Attenuation
Priming
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21.5 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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117.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 12, 2017 | PRIMARY | --- | --- | --- | ||
Brzeczka nastawna 15,8 Brix przed gotowaniem 13,8 Brix Start drożdży po ok 6 godzinach | ||||||
July 20, 2017 | PRIMARY | 2.6 BLG | 20 C | 20 C | ||
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