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  4. #3 - Oatmeal Milk Stout

#3 - Oatmeal Milk Stout
May 4, 2017

  • FINISHED
    Status
  • 2744 days ago
    Brewday
  • 2744 days ago
    Fermentation start date
  • 2737 days ago
    Secondary
  • ---
    Dry hops date
  • 2728 days ago
    Priming
Updated 2676 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.6 %
    ABV
  • 59 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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