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#2 - Jednosłodowe (MONACHIJSKI...
May 11, 2017
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FINISHEDStatus
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2656 days agoBrewday
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2656 days agoFermentation start date
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---Secondary
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---Dry hops date
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2647 days agoPriming
![](/uploads/qr-code/01197d714852c71a7f361a5a6d8d7d8e.png)
Updated 2596 days ago
Mash and boil
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57.9 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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75Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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16 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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124.1 gPriming sugar amount
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20 CPriming beer temp
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