PL | EN
#5 - Porter
June 25, 2017
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FINISHEDStatus
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2611 days agoBrewday
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2611 days agoFermentation start date
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---Secondary
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---Dry hops date
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2604 days agoPriming
![](/uploads/qr-code/b377600d67716e9c4c3cf62074e8e276.png)
Updated 2596 days ago
Mash and boil
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73.8 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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44Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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28.5 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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183.8 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | July 10, 2017 at 2:35 PM | 68 C | --- | --- |
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