PL | EN
#10 - Witek#2
July 9, 2017
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FINISHEDStatus
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2595 days agoBrewday
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2595 days agoFermentation start date
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2581 days agoSecondary
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---Dry hops date
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2568 days agoPriming
![](/uploads/qr-code/f98321b6f02648229cde839b5360dc6b.png)
Updated 2568 days ago
Mash and boil
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77.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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12Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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2.4Post-primary gravity BLG
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2.4Final gravity BLG
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5.2 %ABV
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80.6 %Attenuation
Priming
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20.5 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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126.2 gPriming sugar amount
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20 CPriming beer temp
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