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#4 - Na gwiazdkę
July 6, 2017
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FINISHEDStatus
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2601 days agoBrewday
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2601 days agoFermentation start date
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2592 days agoSecondary
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---Dry hops date
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2582 days agoPriming
![](/uploads/qr-code/92884db742605e81b8d3c3e253dddf12.png)
Updated 2582 days ago
Mash and boil
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92 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.8Original gravity BLG
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21Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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5Post-primary gravity BLG
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4.8Final gravity BLG
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5 %ABV
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66.3 %Attenuation
Priming
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10 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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42.5 gPriming sugar amount
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21 CPriming beer temp
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