PL | EN
#5 - Witbier 1.0
July 6, 2017
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FINISHEDStatus
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2601 days agoBrewday
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2600 days agoFermentation start date
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2578 days agoSecondary
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---Dry hops date
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2578 days agoPriming
![](/uploads/qr-code/05c2af10ea102ba5479c575fd789abfb.png)
Updated 2578 days ago
Mash and boil
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84.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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14Batch IBU
Fermentation
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13 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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3.5 %ABV
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60 %Attenuation
Priming
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13 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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55.3 gPriming sugar amount
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21 CPriming beer temp
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