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#7 - Witbier z masą dodatków v...
July 5, 2017
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FINISHEDStatus
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2569 days agoBrewday
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2569 days agoFermentation start date
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---Secondary
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---Dry hops date
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2551 days agoPriming
![](/uploads/qr-code/888aa732da1836da3446bcd8ba7af575.png)
Updated 2550 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.7Original gravity BLG
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11Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.8 %ABV
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69.5 %Attenuation
Priming
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11.5 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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101.5 gPriming sugar amount
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23 CPriming beer temp
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